After Dinner Speakers: Prue Leith, Sandy Lyle, John McCririck

Prue Leith was born in South Africa, but has lived most of her working life in London, where she has held Cookery Editor or Food Columnist jobs many leading Newspapers, including the Daily Mail, the Sunday Express, the Guardian and the Mirror. She has also been a restaurateur, a caterer, a television cook and broadcaster, and has written many best selling cookbooks. One of Prue Leith’s more diverse achievements has been the establishment of the Leith School of Food and Wine which runs cookery and food courses for both aspiring professionals and enthusiastic amateurs. Prue Leith is truly a cookery entrepreneur of the highest reputation and calibre.